Stella Morison📷 2 ảnh thực tế★★★★★ One of the most delicious meals I’ve ever had. Myself and my best friend were the only two people in the restaurant and Kim made us three beautiful dishes that were unlike anything I’d ever had before. Just so fresh and made with so much love. She asked how we found the place - it’s a bit off the beaten track. We trusted the 5 star reviews, and so should you! Please go here and thank yourself later.
Phoebe Leeming📷 2 ảnh thực tế★★★★★ Amazing local vegetarian food. Bánh mì is delicious with many options. We had the lemongrass fried rice and dumplings which were also amazing. The staff are lovely.
We got the random mixture of vegetarian rice dumplings. We really enjoyed all of them. I recommend coming for anyone wanting to try gluten free dumplings special to Vietnam.
Quỳnh Hoa Trần Thị📷 2 ảnh thực tế★★★ Bún huế ko giống bún huế, bánh xèo vừa cứng vừa dày. Gọi 3 món mình ko ăn đc món nào cả
Raffaella S📷 1 ảnh thực tế★★★★★ The dumplings very definitely great even if in my opinion are kinda small, i haven’t tried anything else so I dont feel to judge that much, but it’s very popular around that area! Everything is vegan which is great!
Kasia F📷 1 ảnh thực tế★★★★★ It's a lovely spot in a less busy area. The staff is super friendly and helpful. I had the traditional dumplings. The portion is rather small, so if you are very hungry, take a dumpling mix where they offer 15-20 dumplings.
It's super local! Which I love because I hate the overpriced touristy vegan acai bowl cafes and restaurants. I got the my quang and the vegan sausage banh mi and I loved it! The banh mi was super crispy and fragrant! I think it was the best vegan banh mi I had so far.
Supreet Sandhu📷 1 ảnh thực tế★★★★ Chay corner is a small, down to earth restaurant tucked away from the bustling old town. You'll likely be greeted by sweet and sincere staff who take your order to then prepare your meal in their humble kitchen only a few metres away. We tried the Vietnamese style dumplings for the first time - both boiled and fried. You may witness the dumplings prepared in front of you, the staff pulling the soft, malleable tapioca dough which later becomes tender and supple when boiled. The flavours may not be bold, however, the dishes are humble and prepared with love, whilst the service warms your heart. Thank you for the experience!
