Eco Beach Restaurant

Cảm nhận chi tiết

Based on previous reviews, we go there today for a lunch. I ordered a Bun Thi Nuong, 1 Deep fried Cha Gio, and a "Bo La Lop". The Bun is for my wife, the other 2 items for myself. My wife noticed some sourness (fermented) from the food but can't tell. And the Bun Thi Nuong and Cha gio orders came out within 5 mins, my Beef Bo about 20 mins later. We then finished the lunch and left. Upon reaching the resort exit door, my wife suffered a serious nausea, and vomitted right away from the food she ate. I was really scared, escorted her back for seating at the reception area. Luckily, we carry some Gravol and immodium with us when we eat out in Phu Quoc, so she took some before I call a Grab taxi to went back to town. The food is very expensive, 2-3 times more than outside, and I throught that I can rely on the quality accordingly. I think that the Bun noodle was old, and turned sour and fermented, or the grilled pork is cooked from previous day, and not keep refrigerated. I suggested that the vietnamese food items at the place to be avoided. There is a hygiene issue at this place, and I dare not coming back here at all. When you suffer food poisonning, the rest of your trip is cutting short immediately. My wife is till staying in bed, and I just hope for the quick recovery!